Whispers in the Windstorm

Start time: Friday, May 25th, 6:00PM
End time: Monday, May 28th, whenever we get tired of looking at each other :D

According to feedback from the last post and related user comments and offline discussion, I believe attendance currently stands as:

In Absentia:

Jeff Boes (my best to the Grand Rapids community)
Jonathan (well, Virginia IS a bit of a drive)
Mel/Dave (work work work alla time :D )
Taria/Joe (TRY to enjoy the wedding :D )
Tracy (hope things continue to go well with the young 'un)

Pre-Registration (with a * for dinner attendees):

Andy Birner (evenings)*
Brian May (full pass)*
Brian Walker (full pass)
Chris and Aimee (interspersed as availability dictates)
Ernie (at least one day)
Kat (Friday after midnight, Saturday through Monday)*
Mark Stevens (Saturday/Sunday)
Matt (Doomtown game after Saturday Dinner)*
Noel (full pass, assumed)*
Rian Flamenco (full pass)
Rich (Friday after midnight, Saturday through Monday)*
Rob and Sara (interspersed as availability dictates)

On-Site Registration (in other words, tentative):

Mark Shelton (sometime)*
mirumototsubasa
oneleggedman

I'd like people to ping in to confirm status, as we're approaching the time where I'll be buying supplies for the Saturday spaghetti dinner and seating/table requirements. Confirm days attending and number attending. If you're reading this and you've ever been to my place before, you are invited. If not, shoot me an email and I'll give you directions. (A space limitation may kick in at some point, but we've got a lot of room.)

For out-of-towners, there is some room available in the boys' bedroom, there's couch space (if you can take the noise), and I might be able to abscond with some bedspace at my folks' place for known parties.

In other details, Saturday's dinner is spaghetti and garlic bread. The spaghetti sauce is just ground beef, tomatoes and spices. The normal recipe is moderately spicy (with garlic, onion, and crushed red pepper), and there will be a second container with a bit more red pepper, some cumin, and perhaps even some jalapeno. :D I can pick up some low-carb pasta, but for more specific things like gluten-free, I'm not sure there's a viable participatory option. Let me know what suggestions you have.

If you don't have an LJ account, please remember to note who you are in the comment. And while I plan to send out an email to non-LJ friends tonight, feel free to point relevant people here. :D